The position of Sous Chef has become available at The Elk!

We require an experienced Sous Chef to fill a position in our busy kitchen. We prepare rustic British food with a Scandinavian twist using the freshest ingredients from quality local suppliers.
We are looking for an energetic chef, passionate about food and with an eye for detail to join our young and busy kitchen team. With a seasonal menu and regularly changing specials, there is plenty of room for you to bring creativity and new ideas with you.
The position is full time, and you will be required to work days, evenings as well as weekends.
Pay rates will be based on ability and experience.

If this sounds like the job for you, email us your CV today!